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FSSC 22000:2018 V6 Awareness Training provides participants with a clear understanding of the Food Safety System Certification (FSSC) 22000 standard. This training introduces the principles of food safety management, requirements of the standard, and the benefits of adopting a certified system.

What You Will Learn:

  • Structure and key requirements of FSSC 22000:2018 V6
  • Relationship between ISO 22000, PRPs, and FSSC additional requirements
  • Overview of HACCP principles and food safety management
  • Benefits of implementing FSSC 22000 in your organization
  • Why This Training Matters:

  • Improves knowledge of global food safety requirements
  • Strengthens compliance with UAE and international food safety regulations
  • Enhances organizational food safety culture
  • Supports preparation for FSSC 22000 certification audits
  • Ideal Participants:

  • Food safety managers and officers
  • Quality assurance / HACCP team members
  • Food production supervisors
  • Food business owners and consultants
  • Anyone involved in food safety management systems