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ISO 22000: 2018

1. ISO 22000: 2018 Awareness Training

ISO 22000:2018 Awareness Training is designed to give participants a clear understanding of the Food Safety Management System (FSMS) and its requirements. This training helps organizations ensure food safety throughout the supply chain, from production to consumption.

What You Will Learn:What You Will Learn:

  • Structure and requirements of ISO 22000:2018
  • Food safety principles and hazard control
  • Roles and responsibilities within an FSMS
  • How ISO 22000 integrates with HACCP and regulatory compliance

    • Why This Training Matters:

  • Strengthens knowledge of international food safety standards
  • Ensures compliance with UAE and global regulations
  • Enhances organizational food safety culture
  • Boosts confidence in managing FSMS systems effectively

    • Ideal Participants:

  • Food safety managers and officers
  • Quality assurance / QC staff
  • HACCP team members
  • Food business owners
  • Supervisors in food manufacturing, catering, and hospitality

    • 2. ISO 22000: 2018 Implementation training

    ISO 22000:2018 Implementation Training equips participants with practical skills to develop, implement, and maintain a Food Safety Management System (FSMS) that meets international standards. This training focuses on applying the requirements of ISO 22000:2018 in real workplace scenarios.

    Core Learning Objectives:

  • Step-by-step guidance for implementing ISO 22000:2018
  • Developing effective food safety policies and procedures
  • Integrating HACCP principles into FSMS
  • Managing documentation, verification, and continual improvement

    • Value of This Training:

  • Enables organizations to achieve and maintain ISO 22000 certification
  • Improves efficiency and food safety compliance
  • Reduces risks and enhances customer trust
  • Strengthens operational control and food safety culture

    • Best Suited For:

  • Food safety managers and officers
  • Quality assurance / QC teams
  • HACCP team members
  • Food production and manufacturing supervisors
  • Food business owners and consultants

    • 3. ISO 22000: 2018 Internal auditor

    ISO 22000:2018 Internal Auditor Training is designed to equip participants with the skills to conduct effective internal audits of a Food Safety Management System (FSMS) in compliance with ISO 22000 standards. This training ensures that organizations maintain certification readiness and continual improvement.

    Core Learning Objectives:

  • Understanding ISO 22000:2018 audit requirements
  • Planning and conducting internal audits
  • Identifying non-conformities and improvement opportunities
  • Preparing clear and effective audit reports

    • Why This Training is Important:

  • Ensures compliance with UAE and international food safety standards
  • Enhances the effectiveness of FSMS audits
  • Builds confidence in identifying gaps and recommending improvements
  • Supports successful external certification and inspections

    • Who Will Benefit:

  • Food safety managers and officers
  • Quality assurance / QC teams
  • HACCP and FSMS team members
  • Food production and manufacturing supervisors
  • Food business owners and auditors

    • 4. ISO 22000:2018 Implementation and internal auditor training

    This combined training program equips participants with both the practical skills to implement ISO 22000:2018 and the expertise to conduct internal audits. It is designed to give professionals a complete understanding of building and maintaining a robust Food Safety Management System (FSMS) that meets global standards

    Key Learning Outcomes:

  • Step-by-step approach to implementing ISO 22000:2018
  • Integrating HACCP principles into FSMS
  • Planning, conducting, and reporting internal audits
  • Identifying gaps and driving continual improvement

    • Key Advantages of This Training:

  • Prepares organizations for successful ISO 22000 certification
  • Ensures compliance with UAE and international food safety regulations
  • Improves internal audit effectiveness and FSMS performance
  • Strengthens organizational food safety culture

    • Best Suited For:

  • Food safety managers and officers
  • QA/QC teams
  • HACCP and FSMS team members
  • Food production supervisors and managers
  • Food business owners and auditors