Level 2 Food Safety Training (HABC / TSI)
A 6-hour course for food handlers covering hygiene, safe food storage, preparation, and allergen awareness. Ideal for kitchen staff, catering employees, and delivery personnel.
Benefits:
Ensures compliance, reduces food safety risks, improves hygiene standards, and provides an accredited certificate.
Duration:
6 Hours | Accreditation: HABC / TSI
Level 3 Food Safety Training (HABC / TSI)
The Level 3 Food Safety Training is for supervisors and managers responsible for maintaining food safety standards. This course covers HACCP principles, food safety management, and supervising staff to ensure compliance with UAE regulations.
Who Should Attend:
Supervisors, managers, HACCP team members, and quality officers.
Benefits:
Builds advanced food safety knowledge, supports compliance, improves audit readiness, and enhances career growth.
Duration:
2–3 Days | Accreditation: HABC / TSI
Level 4 Food Safety Training (Manufacturing & Catering)
An advanced training program for managers and senior staff in the food manufacturing and catering sectors. Focuses on HACCP implementation, risk management, food safety legislation, and leading compliance systems.
Who Should Attend:
Food safety managers, senior supervisors, HACCP leaders, and compliance officers.
Benefits:
Enhances leadership in food safety, prepares for audits, ensures regulatory compliance, and boosts career advancement.
Duration:
4–5 Days | Accreditation: HABC / TSI
