International Featured Standard (IFS) – Food Implementation

Scope

The International Featured Standard (IFS) applies to food manufacturers and processors who aim to ensure the safety, quality, and compliance of their products. Recognized by the Global Food Safety Initiative (GFSI), the IFS Food Standard is suitable for organizations involved in processing, packaging, and handling food or near-food products.

Key Areas of Focus

Risk Assessment and Hazard Control:Identifying and managing potential risks that could impact food safety and product integrity.

Food Safety and Quality Management System:Establishing a structured system to manage food safety processes, documentation, and continual improvement.

Facility and Process Standards:Ensuring the layout, maintenance, and workflow of the facility support hygiene, traceability, and product protection.

Product Control:Implementing controls for allergen management, traceability, product testing, and label accuracy.

Process Control:Monitoring critical parameters throughout production to ensure consistency and compliance.

Personnel Competence:Training employees to follow hygiene standards, operational procedures, and food safety best practices.

Benefits

Demonstrates compliance with international food safety and quality standards.

Enhances customer confidence and strengthens brand reputation.

Opens opportunities for business with major retailers and global markets.

Promotes a culture of continuous improvement in food safety and quality management.