Ras al Khaimah municipality food safety training

Basic Food Hygiene Training

As per Ras Al Khaimah Municipality regulations, all food handlers working in food establishments must complete Basic Food Hygiene Training. This includes: Cooks, chefs, and kitchen helpers Food preparation staff (butchery, bakery, catering, etc.) Service staff who handle or serve food Food handlers in supermarkets, cafeterias, hotels, restaurants, and catering services

FSI Trainings

FSI Level 2 – Trading & Warehousing
Suitable for: Food Traders

FSI Level 2 – General Sector
Suitable for: medium food sectors like Restaurants, Fast Food Chains, Automatic bakery, medium supermarket etc,

FSI Level 3 – Hypermarket
Suitable for: Hypermarkets & Multi-Store

FSI Level 3 – Manufacturing
Suitable for: Manufacturers as per license

FSI Level 3 – Hospitality & Catering
Suitable for: Hotels, Catering Services, And Traditional Kitchens

FSI Level 3 – Water sector
Suitable for: water filling station and bottling plants

FSI level 2: course duration is 2 days and level 3 is 3 days respectively.