GHP Manager training

CONTENTS OF GHP Manager TRAINING

1. Pre-assessment test
2. Introduction to Food Safety
3. Different types of hazards
4. Safe Operating procedures
   • Documentation & Record
   • Documenting SOPs
   • Training SOPs
5. Operational Hygiene
6. personal hygiene
7. Food Storage
8. Cleaning & Disinfection
9. Pest control
10. Food transportation
11. Food services (Defrosting, cooking, cooling, hot holding)

(Includes Group activities, SOPs, and Group discussion on Scenarios)This training is conducted by an outsourced, approved third-party provider.