Highfield Level 2 International Award in Nutrition and Health
The Highfield Level 2 International Award in Nutrition and Health is designed to give participants a clear understanding of healthy eating, balanced diets, and the role of nutrition in maintaining overall health and wellbeing. This training is ideal for individuals and professionals in health, hospitality, and food service sectors.
Core Learning Areas:
Understanding the principles of healthy eating and balanced diets
Key nutrients and their functions in the body
The impact of nutrition on health and wellbeing
Recognizing nutritional needs for different groups of people
Practical tips for promoting healthy eating
Why This Training Matters:
Builds awareness of nutrition and health principles
Supports healthier lifestyle choices in personal and professional settings
Enhances customer service in food-related industries
Meets workplace training requirements in health and food safety
Boosts credibility for health-conscious organizations
Who Should Attend:
Hospitality and catering staff
Health and fitness professionals
Food service managers and supervisors
Care workers and diet assistants
Anyone interested in improving nutrition knowledge
Highfield Level 3 International Award in Nutrition and Health
The Highfield Level 3 International Award in Nutrition and Health provides advanced knowledge and skills for understanding nutrition, health, and wellbeing. This training is ideal for professionals who wish to deepen their expertise in nutrition management, dietary planning, and health promotion.
Core Learning Areas:
Advanced principles of nutrition and healthy eating
Nutritional requirements for different age groups and lifestyles
The role of nutrition in preventing and managing health conditions
Evaluating dietary needs and planning balanced diets
Promoting healthy eating in professional settings
Why This Training Matters:
Develops expert knowledge in nutrition and health
Supports workplace wellness and health promotion programs
Enhances service quality in food, health, and fitness sectors
Prepares individuals for advanced nutrition-related roles
Boosts professional credibility and career opportunities
Who Should Attend:
Nutritionists and health professionals
Food service managers and diet planners
Care workers, fitness trainers, and wellness coaches
Hospitality professionals
Anyone looking to gain advanced nutrition knowledge
