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This comprehensive training program combines both the skills to implement and audit a Food Safety Management System (FSMS) in compliance with FSSC 22000:2018 V6. It is designed for professionals who want full mastery of food safety system implementation and internal auditing.

Training Highlights:

  • Step-by-step guidance for implementing FSSC 22000:2018 V6
  • Integrating ISO 22000 and PRPs into your FSMS
  • Hazard analysis, risk assessment, and control measures
  • Planning, executing, and reporting internal audits
  • Ensuring continual improvement and certification readiness
  • Why This Program is Valuable:

  • Equips participants for successful FSSC 22000 certification
  • Improves food safety management performance
  • Strengthens operational control and compliance
  • Builds strong internal audit capability
  • Enhances organizational reputation and credibility
  • Best Suited For:

  • Food safety managers and officers
  • Quality assurance / HACCP teams
  • Food production supervisors
  • Internal auditors and compliance officers
  • Food business owners and consultants