HACCP = Hazard Analysis and Critical Control Points
It is a food safety system that helps identify and control risks in food production, storage, and handling.
Purpose of Training:
Create awareness about food safety hazards (biological, chemical, physical).
Create awareness about food safety hazards (biological, chemical, physical).
Learn how to prevent contamination.
Understand the importance of hygiene in food handling.
Understand the importance of hygiene in food handling.
Benefits of HACCP Awareness Training:
Basic Knowledge of Food Safety
Create awareness about food safety hazards (biological, chemical, physical).
